1.13 oz box
8 servings per container
Salt, Sugar, Flavor (Hydrolyzed Soy Protein, Salt), Hydrolyzed Soy Protein, Contains 2% Or Less Of Silicon Dioxide (Anticaking Agent), Beef Fat Natural Flavor (Autolyzed Yeast Extract, Salt, Sugar, Whey Powder [From Milk], Lactic Acid), Spice, Onion Powder, Dehydrated Cooked Beef, Caramel Color, Dried Beef Stock, Disodium Inosinate And Disodium Guanylate, Autolyzed Yeast, Flavoring.
GIANT is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from GIANT, and the nutritional information on the product label does not match the information on our site, please contact GIANT customer service and we will arrange for a credit to issue for the product at issue.
Herb-Ox® Beef Flavor Packets Gluten free. Real herbs. Real flavor. Granulated. Bouillon with other natural flavors. Made with real beef. Hormel Foods. Herb-Ox® brand. Herb-Ox® granulated bouillon... from the makers of famous Herb-Ox® bouillon cubes. Questions, comments or recipes, please call 1-800-523-4635. Visit us at www.hormelfoods.com. ©Hormel Foods, LLC.
Dissolve contents of 1 packet in 1 cup boiling water. 1 packet bouillon = 1 cube bouillon = 1 teaspoon granulated bouillon. Uses: Add to soup, stew, gravies, sauces and stir-fry and bring to a boil. Add to water when boiling rice, pasta, couscous, potatoes and vegetables. Use to season beef prior to cooking to 160 degrees F; for ground beef, cook to 165 degrees F. Mix 1 packet into each pound of ground meat and cook thoroughly to 165 degrees F when making meatloaf, burgers and meatballs. Also try our chicken bouillon!
Hormel Foods Corporation
1 Hormel Place, Austin, MN 55912