15 oz can
Water, Pasta (Wheat Flour, Durum Wheat Semolina, Egg White), Cooked White Meat Chicken (Chicken Breast With Rib Meat, Water, Modified Rice Starch, Soy Protein, Salt, Sodium Phosphates), Soybean Oil, Less Than 2% Of: Buttermilk Powder, Modified Corn Starch, Maltodextrin, Whey, Butter (Cream, Salt), Salt, Flavorings, Parmesan Cheese (Part Skim Milk, Cultures, Salt, Enzymes), Romano Cheese (Pasteurized Cow's Milk, Salt, Cultures, Enzymes, Sorbic Acid [Preservative]), Sodium Phosphates, Cream, Sodium Stearoyl Lactylate, Titanium Dioxide (Color), DATEM, Mono- And Diglycerides, Nonfat MIlk, Lactic Acid, Milk Powder, Sodium Caseinate.
Contains: Egg, milk, soy, wheat.
GIANT is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from GIANT, and the nutritional information on the product label does not match the information on our site, please contact GIANT customer service and we will arrange for a credit to issue for the product at issue.
Chef Boyardee® Chicken Alfredo. No artificial flavors. No artificial colors. Inspected for wholesomeness by U.S. Department of Agriculture. Pasta in alfredo sauce flavored with white meat chicken. Non BPA liner. Per 1 cup serving: 190 Calories. 2g Sat. fat, 10% DV. 750mg Sodium, 31% DV. 3g Sugars. Net Wt 15 oz (425 g). In 1924, Chef Hector Boiardi's (Boyardee) restaurant was so popular he began bottling his signature sauce in jars for his customers to take home. Today, Chef Boyardee maintains its quality by using ingredients such as vine ripened California tomatoes and wholesome pasta. Quality ingredients since 1924. how2recycle.info. Please have entire package available when you call so we may gather information off the label. Questions or Comments, Call: 1-800-544-5680 (except national holidays) Mon. -Fri. or Visit us at www.chefboyardee.com.
Heating Directions: Microwave: 1. Pour pasta into microwave-safe bowl. Cover. 2. Microwave on high 1 minute 30 seconds or until hot. 3. Stir before serving. As all microwave ovens vary, time given is approximate. Stove Top: 1. Pour pasta into saucepan. 2. Heat over medium heat until hot, stirring occasionally.
ConAgra Foods Inc.
P.O. Box 3534, Dept. CB, Chicago, IL 60654