22.4 oz can
Water, Tomato Puree (Water, Tomato Paste), Enriched Pasta (Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), High Fructose Corn Syrup, Contains Less Than 2% Of: Salt, Enzyme Modified Cheddar Cheese (Cheddar Cheese [Cultured Milk, Salt, Enzymes, Calcium Chloride], Water, Disodium Phosphate, Enzymes), Flavoring, Potassium Chloride, Vegetable Oil (Corn, Cottonseed, Canola, And/or Soybean), Enzyme Modified Butter, Skim Milk, Paprika Extract, Citric Acid, Onion Extract, Natural Flavoring.
Caution: Metal edges are sharp.
Pasta in tomato and cheese sauce. Per 1 Cup: 170 calories; 0.5 sat fat (3% DV); 600 mg sodium (26% DV); 12 g total sugars. 20 percent daily vegetables (1 cup canned pasta = 1/2 cup of vegetables. The Dietary Guidelines recommend 2-1/2 cups of a variety of vegetables per day for a 2,000 calorie diet). 0 grams of trans fat per serving. The ingredients from corn, soy and canola in this product come from genetically modified crops. For information about GMO ingredients, Visit: WhatsinMyFood.com. No artificial flavors. No preservatives added. Healthy kids entree. Oh so good! 4 essential nutrients in the pasta. Franco-American. Facebook. Twitter. Questions or comments? Call us at 1-800-Pasta-02. www.campbells.com. Please recycle where facilities available.
Ready in 4-1/2 Minutes! Microwave: Microwave ovens vary. Time given is approximate. Uneven microwave heating may cause popping, movement of the bowl and/or splattering. Heat, covered, in microwavable serving bowl on High 3 to 3-1/2 min. Careful, leave in microwave 1 min then stir. Stove: Heat, stirring occasionally. Promptly refrigerate unused product in separate container. Recommend use by date on container.