14.7 oz can
(Vegan): Organic Onions, Organic Red Beans, Filtered Water, Organic Tofu (Filtered Water, Organic Soybeans, Magnesium Chloride), Organic Bell Peppers, Organic Sweet Rice Flour, Organic High Oleic Safflower And/or Sunflower Oil, Organic Garlic, Organic Spices, Organic Jalapeno Peppers, Sea Salt, Organic Black Pepper.
Contains soy. Individuals with Food Allergies: This product is made in a facility that also processes foods containing wheat, milk, tree nuts and seeds (including sunflower seeds). In addition to gluten testing, strict allergen control measures are implemented at all levels of production. Amy’s Kitchen does not use any peanuts, fish, shellfish or eggs.Caution: Edges may be sharp. Do not use can opener.Not Applicable
USDA Organic. Certified Organic by QAI. Gluten free. Certified vegan. vegan.org. Light in Sodium: 50% less sodium than our regular chili. Contains 340 mg of sodium compared to 680 mg in Amy’s regular medium chili. No GMOs. No GMOs - No genetically engineered ingredients. Ready to serve. Chili is fun food - hearty, substantial and just plain good eating. From its modest beginnings in San Antonio, Texas (before Texas was a state), chili has spread far and wide. Amy’s medium chili, made from organic red beans and tofu in flavorful Mexican sauce, will satisfy those who want the taste of chili, but not the heat. Responding to customer requests, our chefs have created a line of Light in Sodium chili with all the delicious flavor of our regular chili, but containing 50% less sodium. We like hearing from you. If you have any questions or comments, please write to us. Visit us at Amys.com. Non-BPA lining. Container is recyclable. Please recycle where facilities exist.
Shake before opening. Ovens may vary. Microwave: Place chili in a microwave-safe bowl. Cover. Cook for 2 minutes. Let sit 1 minute. Stir. Serve. Stovetop: Place chili in a saucepan. Warm until heated, stirring occasionally. 1. Carefully lift tab to rim. 2. Peel back slowly.
PO Box 449 Petaluma, CA 94953