12 oz can
Pork WIth Ham, Bacon (Cured With Water, Salt, Sugar, Dextrose, Sodium Erythorbate, Sodium Nitrate), Rendered Bacon Fat, Water, Modified Potato Starch, Salt, Sugar Sodium Nitrate.
GIANT is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from GIANT, and the nutritional information on the product label does not match the information on our site, please contact GIANT customer service and we will arrange for a credit to issue for the product at issue.
Spam® With Real Hormel® Bacon. U.S. Inspected and passed by Department of Agriculture. Net Wt 12 oz (340 g). Fully cooked, ready to eat-cold or hot. Just add Spam® with Bacon. Not BLT, Spam® LT! Layer slices of Spam® with Bacon, lettuce & tomato. Break the monotony®. For more fun ideas visit our website. Gluten free. Recyclable aluminum. Spam is a registered trademark of Hormel Foods, LLC. Product Questions, Please Call: 1-800-523-4635. Visit us at www.spam.com. © Hormel Foods, LLC.
Slice Spam® with Bacon and heat as suggested: To fry: Fry slices in skillet until golden brown on both sides. To Bake: Place slices on baking pan. Bake at 425°F for 10 minutes. To microwave: Place slices on microwavable-safe plate. Heat on high 1 1/2-2 minutes or until hot.
Hormel Food Sales, LLC
Austin, MN 55912
1-800-523-4635