Herb-Ox Gluten Free Beef Flavor Granulated Bouillon
4 oz jar
Quick Facts
Nutrition
Nutrition Facts
about 32 servings per container
- Serving Size
- 1 tsp.
Amount per serving
- Calories
- 5
% Daily Value*
- Total Fat
- 0g 0
- Trans Fat
- 0g
- Sodium
- 900mg 38
- Total Carbohydrate
- 1g 0
- Protein
- 0g
Ingredients
Salt, Maltodextrin, Flavor (Hydrolyzed Soy Protein, Salt), Hydrolyzed Soy Protein, Contains 2% Or Less Of Beef Fat, Caramel Color, Spice, Silicon Dioxide (Anticaking Agent), Onion Powder, Dehydrated Cooked Beef, Dried Beef Stock, Disodium Inosinate And Disodium Guanylate, Autolyzed Yeast, Flavoring.
Product Disclaimer
GIANT is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from GIANT, and the nutritional information on the product label does not match the information on our site, please contact GIANT customer service and we will arrange for a credit to issue for the product at issue.
Details
Gluten free. Real herbs. Real flavor. Makes 32 cups. With other natural flavors. Visit us at www.hormel.com. Questions, comments or recipes please call 1-800-523-4635.
Directions: Dissolve 1 teaspoon into 1 cup boiling water to make 1 cup broth. 1 teaspoon granulated bouillon = 1 cube bouillon. Uses: Add to soup, stew, gravies, sauces, and stir-fry and bring to a boil. ยท Add to water when boiling rice, pasta, couscous, potatoes, and vegetables. Use to season beef prior to cooking to 160 degrees F; for ground beef, cook to 165 degrees F. Mix 1 teaspoon bouillon into each pound of ground meat and cook thoroughly to 165 degrees F when making meatloaf, burgers, and meatballs. Keep in cool, dry place.
Manufacturer
Hormel Foods Sales, LLC