12 oz jar
Salt (Includes Sea Salt), Dextrose (Made From Corn), Maltodextrin (Made From Corn), Chicken Blend (Chicken Fat, Cooked Chicken), Yeast Extract, Onion Powder, Chicken Broth, Garlic Powder, Turmeric Extract (Color), White Pepper, Parsley, Spice Extract (Includes Celery).
Produced with genetic engineering.
GIANT is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from GIANT, and the nutritional information on the product label does not match the information on our site, please contact GIANT customer service and we will arrange for a credit to issue for the product at issue.
Orrington Farms® Broth Base & Seasoning Chicken. No artificial flavors. Gluten free. Contains sea salt. Makes 56 cups. Net Wt. 12 oz (340.2 g). Share the simple goodness of homemade flavor and bring your dish to life with Orrington Farms.® 2 tsp broth base = 1 cup broth. Visit www.orringtonfarms.com. 800-647-8170. © 2016 Kent Precision Foods Group, Inc.
Keep in cool, dry place. Add 2 level teaspoons (6g) of base mix to 1 cup (8 fl oz) of boiling water (212°F). Mix well. Soup: Add cooked pasta, rice, barley, vegetables and meat to prepared broth for a complete homemade soup. Flavor: Use prepared broth to season rice, pasta, vegetables, potatoes and stuffing. Seasoning: Use as a seasoning straight from the jar to add flavor to basting drippings, casseroles, vegetables and gravies. Heat to 200°F before serving.
Kent Precision Foods Group, Inc.
St. Louis, MO 63141 U.S.A