32 oz ctn
Beef Stock, Sea Salt, Honey, Caramelized Sugar Syrup, Natural Flavor, Beef Extract, Vegetables Stock (Celery, Carrot, Onion), Mushroom Juice Concentrate, Tomato Powder, And Spice And Herbs (Black Pepper, Bay Leaf, Thyme).
We test! We reduce the risk of allergen reactions by specifying that our Kitchen Basics ingredients must not contain milk, eggs, peanuts, or tree, nuts. Each production run is tested for the absence of these allergens 5ppm. We do not add MSG or gluten. To review our allergen policies visit kitchenbasics.net and discuss with you board certified allergist.Do not microwave this carton. Ensure that the safety seal is intact upon purchase. Twisting cap will perforate aluminum film.
Made with beef, vegetables and McCormick herbs. No MSG added (Except for that which naturally occurs in tomato and mushroom). 50% less sodium than the leading beef broth brand (This product contains 370 mg of sodium per serving. The leading beef broth brand contains 830 mg of sodium). Homemade taste. For cooking. An American Original Dark & Rich- just like homemade. Cooking stock is a central ingredient for soups, sauces, and marinades. It is used by many to flavor vegetables, potatoes and rice dishes. For years, making stock from scratch has been the only way home cooks have been able to control and limit ingredients. But who has the time to make stock from scratch? In 1966, Kitchen Basics first introduced ready-to-use cooking stocks. Our founder’s grandmother’s recipes were the key inspiration behind our culinary line of cooking stocks. Kitchen Basics embraces the fundamentals of homemade stock and brings to you cooking stocks that have a dark-rich taste and are made from meat, vegetable and herbs. No artificial flavors. Recyclable only where facilities exist. Visit recyclecartons.com to see if recyclable in your area. FSC mix board from responsible sources. www.fsc.org.
Shake it up! The carton & your cooking! Ready to use. Do not dilute. Freeze leftover stock in freezable container and use within 60 days. Shake well. Helpful Usage Tips: Use in any recipe calling for broth, stock, bouillon or water. Moisten leftovers with stock before reheating in microwave. Sauces & Gravies: For richly flavored gravy, add stock instead of water to roast beef pan drippings and thicken as desired. For a savory pan sauce, pan fry steak in butter. Remove from pan, Add stock, stirring to loosen brown bits, in bottom of pan. Cook until sauce is slightly reduced. Swirl girl in cold butter. Serve over steak. Grains & Lentils: Replace water with stock when preparing rice, barley, couscous, quinoa or lentils. Refrigerate unused portion. Good for 7days.
Packed In USA.,USA
McCormick & Co