4.5 oz box
Matzo Meal (Passover Wheat Flour & Water), Tapioca Dextrose, Salt Onions, Cottonseed Oil, Garlic, Monocalcium Phosophate, Sodium Bicarbonate, White Pepper, Celery Seed, Dill Seed, Parsley, Annatto Color.
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Streit's® Matzo Ball & Soup Mix. Since 1925. No MSG added. No hydrogenated vegetable shortening. Kosher for Passover and all year round parve. The taste of a memory. In 1925 Aron Streit opened his first matzo bakery. That was on Rivington Street in Manhattan's Lower East Side, a place that would become as famous for its food as for its Yiddish theater. A tasty kugel, a hearty soup, a delicious matzo ball. People who lived there shared more than dreams of a better life in America - they shared their family's treasured recipes. Around the holidays, food was even more important. Just the right potato latkes were needed for Chanukah, the right kind of matzo on Passover. Streit's was there then and we're here now. We work out of the very same building used by our great-grandfather and we share his vision: to bring you wholesome Jewish food that takes you back to your childhood and connects you with your past. Streit's. The taste of a memory. A History of baking quality kosher products for over 80 years. Kosher for Passover and all year round parve under the supervision of Rabbi M. Soloveichik. Visit our website at www.streitsmatzos.com. For more recipes, visit our website at www.streitsmatzos.com.
1. In a medium bowl mix 2 large eggs with 1/4 cup of vegetable oil. 2. Add the contents of the package marked "Matzo" and mix until uniform. Let stand for 15 minutes. 3. In a large pot with a tight fitting lid, bring 2 1/2 quarts water to a boil. Add contents of the package marked "soup" and mix to dissolve. 4. Using wet hands, form matzo mix into balls about the size of walnuts. 5. Drop balls into boiling soup, cover tightly and reduce heat to a simmer and cook for 30 minutes. Store in a dry place.
Aron Streit Inc.
150-154 Rivington ST. New York, NY 10002