4.5 oz box
Matzo Meal (Passover Wheat Flour And Water), Sugar, Salt, Monosodium Glutamate, Onion, Vegetable Shortening (Partially Hydrogenated Cottonseed Oil), Garlic, Monocalcium Phosphate, Sodium Bicarbonate, Pepper, Dill, Celery Seed, Parsley, And Annatto Color.
GIANT is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from GIANT, and the nutritional information on the product label does not match the information on our site, please contact GIANT customer service and we will arrange for a credit to issue for the product at issue.
Manischewitz® Matzo Ball & Soup Mix. Quality since 1888. Kosher for passover and all year round. 0g Trans fat per serving. Net Wt 4.5 oz (128 g). Matzo Ball Soup is a delicious soup you can serve anytime. Enjoy all of our matzo ball, and matzo ball & soup products throughout the year. Mix: Matzo Ball Mix - reduced sodium Matzo Ball & Soup Mix. Can: Matzo Balls in Chicken Broth. Jar: Matzo Ball Soup - reduced sodium Matzo Ball Soup. Try our all natural soups and broths, too! This product is lactose free and vegetarian. Printed on recycled paperboard. For great recipes, product information and more, log on to: www.manischewitz.com.
Cooking instructions: To make - you will need: Small bowl, 2 eggs and 2 tbsp vegetable oil. To cook - you will need: 10 cups (2 1/2 quarts) Cold water, 4 quart Pot. Mix: In a bowl, blend 2 eggs and 2 tablespoons vegetable oil. Add contents of matzo ball packet (packet #1) and stir with a fork until evenly mixed. Chill in refrigerator for about 15 minutes. In the meantime, add soup mix (packet #2) and 10 cups (2 1/2 quarts) water to pot; bring to a brisk boil. Remove chilled matzo ball mixture from refrigerator. Wet hands and form batter into matzo balls, approximately 1 inch in diameter. Cook: Drop matzo balls into boiling soup. Cover tightly. Reduce heat and simmer until thoroughly cooked, about 20 minutes. Makes 9-12 matzo balls.
Newark, NJ 07105