5 oz box
Matzo Meal (Unbleached, Unbromated Passover Wheat Flour And Water), Salt, Monocalcium Phosphate, Sodium Bicarbonate, Onion, Pepper, Garlic, Celery Seed.
GIANT is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from GIANT, and the nutritional information on the product label does not match the information on our site, please contact GIANT customer service and we will arrange for a credit to issue for the product at issue.
Manischewitz® Matzo Ball Mix. Quality since 1888. Kosher for passover and all year round. Per serving: No artificial colors, flavors or preservatives. No MSG added. Net Wt 5 oz. (142 g). Matzo Balls are a delicious treat that taste great in chicken soup or as a side dish. Enjoy all of our matzo ball & soup products throughout the year. Mix: Matzo Ball & Soup Mix. Reduced Sodium Matzo Ball & Soup Mix. Can: Matzo Balls in Chicken Broth. Jar: Matzo Ball Soup. Reduced Sodium Matzo Ball Soup. Try our All Natural Soups and Broths, too! This product is lactose free and vegetarian. Non-GMO Project Verified. nongmoproject.org. Recycled paperboard. For great recipes, product information and more, log on to: www.manischewitz.com.
Cooking Instructions: You Will Need: To Make: Small bowl. 2 Eggs. 2 Tbsp vegetable oil. To Cook: 10 Cups (2 1/2 quarts) cold water. 4 Quart pot. Mix: In a bowl, blend 2 eggs and 2 tablespoons vegetable oil. Add contents of one packet and stir with a fork until evenly mixed. Chill in refrigerator for about 15 minutes. In the meantime, pour 10 cups (2 1/2 quarts) water into pot and bring to a brisk boil. Add salt if desired. Remove chilled matzo ball mixture from refrigerator. Wet hands and form batter into matzo balls, approximately 1 inch in diameter. Cook: Drop matzo balls into boiling water. Cover tightly. Reduce heat and simmer until thoroughly cooked, about 20 minutes. Each packet makes: 9-12 matzo balls.
Newark, NJ 07105