22.6 oz can
Water, Mushrooms, Modified Food Starch, Wheat Flour, Contains Less Than 2% Of: Salt, Cream, Vegetable Oil (Corn, Canola, And/or Soybean), Monosodium Glutamate, Soy Protein Concentrate, Natural Flavoring, Disodium Inosinate, Disodium Guanylate, Dried Butter (Cream, Salt), Buttermilk, Enzyme Modified Butter, Skim Milk, Whey Protein Concentrate, Whey, Soy Lecithin, Milkfat.
Contains: wheat, milk, soy.Caution: Metal edges are sharp.
Campbell's® Condensed Family Size 98% Fat Free Cream of Mushroom Soup is a delicate blend of mushrooms with cream and garlic. Versatile and easy to use, keep our lower-fat soup stocked as an ingredient to expedite from-scratch meals for the whole family. For over 1,000 recipe ideas, visit Campbells.com’s Recipe Page. 98% Fat Free (+See Nutrition for Sodium Content) For recipes, visit: Campbells.com’s Recipe Page
Mix soup + 1 can water (or for richer soup 1 can nonfat milk or ½ milk and ½ water) MICROWAVE on HIGH 6 to 8 min.* in covered microwaveable bowl. Let stand for 1 min. Carefully remove and stir. STOVE: Heat, stirring occasionally. *Microwaves vary; time is approximate.
Cooked With Care In The USA.,USA
Campbell Soup Company