8.8 oz pkg
2 servings per container
Water 68%, Tom Yam Chili Paste 14%, Fish Sauce 6%, Lemongrass, Sugar, Galangal (Thai Ginger), Shallot, Tamarind Paste, Coriander, Red Chili, Kaffir Lime, Salt.
Contains fish. Manufactured in a facility that processes sesame and peanuts.
GIANT is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from GIANT, and the nutritional information on the product label does not match the information on our site, please contact GIANT customer service and we will arrange for a credit to issue for the product at issue.
Thai premium soup. The emblematic Thai sour & spicy soup with shallots, Thai ginger & kaffir lime leaves. Royal Thai cuisine. Authentic Thai recipe. Ready in 5 minutes. Serves 2. All natural. Free from preservatives. No artificial colors. No MSG. Master Chef Nooror Somany's original recipe. Need to reach us for a question, comment or suggestion? customer.service(at)blueelephant.com. Tel +66 2 996 9401. Please provide lot number and expiration date (see on the pack). Find out more at www.blueelephant.com.
Boil: Easy to Cook (Serves 2): 1. In a saucepan, add 1 pouch (8.8 oz) of Tom Yam soup and 1/2 cup of water. Bring to a boil. 2. Add the shrimps (7 oz) or any protein of your choice. Optional: Add halved mushrooms. Simmer until protein is cooked through. Remove from heat and add a squeeze of lemon or lime juice to taste. 3. Can be enjoyed as a soup or served with Thai jasmine rice as a main course. Just add: 12 medium shrimps (about 7 oz) peeled and devained. You can replace the shrimp with any protein of your choice. Store in a cool, dry place. Once opened keep refrigerated. Best before see bottom of pack. For best before: see bottom of pack.
Product Of Thailand.