10.5 oz can
Chicken Stock, Water, Modified Food Starch, Wheat Flour, Cream (Milk), Chicken Meat, Contains Less Than 2% Of: Vegetable Oil, Carrot Juice Concentrate, Salt, Potassium Chloride, Dehydrated Mechanically Separated Chicken, Flavoring, Soy Protein Concentrate, Yeast Extract, Chicken Fat, Disodium Inosinate And Disodium Guanylate, Soy Protein Isolate, Sodium Phosphate, Turmeric For Color, Spice, Mixed Triglycerides, Celery Extract, Dehydrated Chicken, Onion Extract.
Caution: Metal edges are sharp.
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0 g trans fat per serving. 70 calories per 1/2 cup. Healthy request. Heart Healthy. While many factors affect heart disease, diets low in saturated fat and cholesterol may reduce the risk of this disease. For more recipes, visit: CampbellsKitchen.com. Recyclable where facilities available.
Directions: Mix soup + 1 can water. Microwave: Microwave ovens vary. Time given is approximate. Heat, covered, in microwavable serving bowl on high 3 to 3-1/2 min. or until hot. Careful, leave in microwave 1 min. then stir. Stove: Heat, stirring occasionally. Richer Soup: Use 1 can milk (98% Fat free when prepared with skim milk) or 1/2 milk and 1/2 water. Promptly refrigerate unused product in separate container. Recommend use by date on container.
Cooked With Care In The USA.,USA
Campbell Soup Company
800-257-8443