16 oz jar
About 15 servings per container
Fire-Roasted Tomatillos, Fire-Roasted Tomatoes, Filtered Water, Roasted Onions, Roasted Garlic, Salt, Chipotle Chile, Cane Sugar, Thyme.
Roasted tomatillo + garlic. Gluten free. Non GMO Project verified. nongmoproject.org. From Chef Rick Bayless. The flavors danced across my tongue the first time I tasted this salsa in the spotless Veracruz market - the sweet, smoky sizzle of chipotle chiles, zesty tomatillos and mellow roasted garlic. Made in small batches with high-quality ingredients. - Rick Bayless is an award-winning chef, author, and television cooking show host. Recipe from Veracruz Mexico. Smartlabel: Scan for more food information. Call with comments 800-509-4441 or email info(at)fronterafoods.com. Learn more at: fronterafoods.com. Empty & replace cap, recycle glass bottle. how2recycle.info.
Refrigerate after opening. Consume within 10 days after opening for best quality.