14 oz bag
14 servings per container
Whole Grain Corn, Vegetable Oil, (Corn And/or Cottonseedoil) Water, Sea Salt And Traces Of Food Grade Lime.
GIANT is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from GIANT, and the nutritional information on the product label does not match the information on our site, please contact GIANT customer service and we will arrange for a credit to issue for the product at issue.
Gluten free. The authentic Mexican chip. Totopos are known to have originated from the Mexican State of Oaxaca, created by the Zapotecos people of the Ishtmus of Tehuantepec. In the Mexican culinary tradition, Totopos are a thicker corn chip that has been toasted, fried or baked, and prepared with a nixtamalized corn masa. No preservatives. Connect with us: Facebook; YouTube; Instagram. Product questions or comments? Email: consumercare(at)olemexicanfoods.net. All other inquiries, please contact our corporate office at: (770) 582-9200 weekdays 8:00 am to 5:00 pm ET. For more recipes visit us at: olemex.com. Recyclable. Dispose of properly.
NIxtamalization Process: Wash corn. Cook in water & lime. Rinse corn. Stone-grind into masa. Cook masa. Finished totopos.
Manufactured In U.S.A.
Ole Mexican Foods, Inc.
770-582-9200