5.5 oz bag
White Vanilla Coating (Cane Sugar, Palm Kernel Oil, Nonfat Dry Milk, Dry Whole Milk, Soy Lecithin, Salt), Corn Starch, Potato Starch, White Rice Flour, Soluble Corn Fiber, Canola Oil, Faba Bean Protein, Salt, Cane Sugar, Cellulose Gum, Brown Rice Flour (Rice Flour, Rice Bran With Germ), Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Ammonium Bicarbonate), Yogurt Flavor (Nonfat Dry Milk, Lactic Acid, Citric Acid, Natural Flavors), Canola Lecithin, Fiber Blend (Lemon Fiber, Pea Fiber, Potato Fiber, Psyllium Fiber, Sea Weed Fiber), Yeast Extract, Rosemary Extract (to Protect Freshness).
Contains: milk, soy.
140 calories. 5 g sat fat (25% DV). 260 mg sodium (11% DV); 12 g total sugars. Certified Gluten-Free. Forever gluten free. No egg ingredients. No artificial colors. Someone once ask, are you going to dip them in yogurt? Our answer is yes! Why wouldn't we dip our salty, satisfying pretzel twists in rich, decadent, creamy, yogurttasting yumminess? It just renders them irresistible! There's no gluten because they're insanely good, and it seemed useless to improve on perfection. Always delicious and forever gluten free. We mixed a lot of yummy stuff, some good stuff and a bit of sweet stuff together to create cookies like Chocolate Creme, Vanilla Creme and Chocolate Chip and our Lemon Wafer. Frankly, there's no room in the bowl for gluten. And we think our treats are darned trasty without it. SmartLabel: Scan or call 1-800-845-7286 for more food information. Facebook. Twitter. Instagram. Pinterest.