Vermont Smoke & Cure Uncured Bacon Pork Stick Hickory Smoked Gluten Free
1 oz pkg
Nutrition
Nutrition Facts
- Serving Size
- 1.0 stick
Amount Per Serving
- Calories
- 90
- Calories from Fat
- 50
% Daily Value*
- Total Fat
- 5g 8
- Saturated Fat
- 2g 10
- Cholesterol
- 20mg 7
- Sodium
- 210mg 9
- Total Carbohydrate
- 2g 1
- Sugars
- 2g
- Protein
- 8g
- Iron
- 2
Ingredients
Pork, Bacon Pork Belly, Water, Less Than 2% Of Sea Salt, Vermont Maple Syrup, Celery Juice Power, Exported Cane Sugar, Natural Flavorings, Less Than 2% Of Vermont Maple Sugar, Sea Salt, Celery Juice Power, Cherry Juice Power, Spies Lactic And Starter Culture (Not From Milk), Encased In Collagen Casing.
Product Disclaimer
GIANT is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from GIANT, and the nutritional information on the product label does not match the information on our site, please contact GIANT customer service and we will arrange for a credit to issue for the product at issue.
Details
Pork raised without antibiotics. Gluten Free. No added hormones vegetarian fed. With pork purchased from the U.S and Canada. No nitrites or parabens added except those naturally occurring sea salt & celery juice powder.
Country of Origin
Made In Vermont.
Manufacturer
VERMONT SMOKE AND CURE
Phone
802-482-4666.