1 oz pkg
Grass-Fed Beef, Yeast Extracts, Less Than 2% Of Maple Sugar, Molasses, Evaporated Cane Sugar, Sea Salt, Celery Juice Powder, Garlic Powder, Sesame Oil, Cherry Juice Powder, Ginger Extractives, Lactic Acid Starter Culture (Not From Milk).Encased In Beef Collagen Casing.
GIANT is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from GIANT, and the nutritional information on the product label does not match the information on our site, please contact GIANT customer service and we will arrange for a credit to issue for the product at issue.
Vermont Smoke and Cure® Beef Sticks Maple Teriyaki Style. Made with 100% grass-fed beef. Cob smoked. 1g sugars. Net wt 1.0 oz. Gluten free. Made in Vermont with beef sourced from the US Australia or New Zealand. U.S. Inspected and Passed by Department of Agriculture, Est. 8795.
Vermont Smoke And Cure
Hinesburg, VT 05461