Vermont Smoke & Cure Beef Stick BBQ Seasoned Natural
1 oz pkg
Quick Facts
Nutrition
Nutrition Facts
- Serving Size
- 1.0 stick
- Servings Per Container
- 1
Amount Per Serving
- Calories
- 90
- Calories from Fat
- 50
% Daily Value*
- Total Fat
- 6g 9
- Saturated Fat
- 3g 15
- Trans Fat
- 0g
- Cholesterol
- 15mg 5
- Sodium
- 280mg 12
- Total Carbohydrate
- 2g 1
- Dietary Fiber
- 0g
- Sugars
- 1g
- Protein
- 7g
- Vitamin A
- 0
- Vitamin C
- 0
- Calcium
- 2
- Iron
- 6
Ingredients
Beef, Molasses Powder, Sea Salt, Less Than 2% Of: Spices, Evaporated Cane Sugar, Paprika, Onion Powder, Celery Juice Powder, Cherry Juice Powder, Garlic Powder, Lactic Acids Starter Culture (Not From Milk). Encased In Collagen Casing.
Product Disclaimer
GIANT is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from GIANT, and the nutritional information on the product label does not match the information on our site, please contact GIANT customer service and we will arrange for a credit to issue for the product at issue.
Details
Vermont® Smoke & Cure BBQ Seasoned Beef Stick. 90 Calories. 7g Protein. 1g Sugars. Beef raised: Without antibiotics. No added hormones. Vegetarian fed. Gluten free. U.S. Inspected and passed by Department of Agriculture Est. 8795. Net Wt. 1.0 oz. Encased in collagen casing. Made with beef purchased from the U.S. and Canada. Call 802-482-4666. For nutritional info Visit: www.vermontsmokeandcure.com.
Keep refrigerated after opening.
Country of Origin
USA
Manufacturer
Vermont Smoke And Cure
Address
Hinesburg, VT 05461
Phone
802-482-4666