Vermont Smoke & Cure Minis Beef & Pork Sticks Cracked Pepper - 6 ct

Vermont Smoke & Cure Minis Beef & Pork Sticks Cracked Pepper - 6 ct

3 oz bag

Quick Facts

Gluten-free

Nutrition

40
Calories
1.5g
Sat Fat
115mg
Sodium
0g
Sugars

Nutrition Facts

Serving Size
0.5 oz
Servings Per Container
6
Amount Per Serving
Calories
40
Calories from Fat
30
% Daily Value*
Total Fat
3g   5
Saturated Fat
1.5g   8
Trans Fat
0g
Cholesterol
10mg 3
Sodium
115mg 5
Total Carbohydrate
0g   0
Dietary Fiber
0g   0
Sugars
0g
Protein
3g
Vitamin A
0
Vitamin C
0
Calcium
0
Iron
2
*Percent Daily Values are based on a 2,000 calorie diet.

Ingredients

Beef, Pork, Sea Salt, Spices, Evaporated Cane Sugar, Celery Juice Powder, Ascorbic Acid, Lactic Acid Starter Culture (not From Milk). Encased In A Collagen Casing.

Product Disclaimer

GIANT is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from GIANT, and the nutritional information on the product label does not match the information on our site, please contact GIANT customer service and we will arrange for a credit to issue for the product at issue.

Details

Vermont Smoke and Cure™ Minis Original Beef & Pork Sticks Cracked Pepper. 40 calories. 3g protein. 0g sugars. Per serving. Individually wrapped meat sticks. U.S. Inspected and Passed by Department of Agriculture EST 8795. Beef & pork raised without antibiotics. No added hormones*. Vegetarians fed. Gluten-free. *Federal regulations prohibit the use of hormones in pork. 6 count. 6-0.5 oz (14g) sticks. Net wt 3 oz (85g). Quarter cracked pepper. Garlic. Delicious. Bit of mustard seed. We craft our beef and pork cracked pepper stick with cracked pepper and a classic mix of spices for nourishing real meat protein and just a bit of peppery kick. Better Meat for All™. Made in Vermont with beef & pork purchased from the U.S. and Canada. Certified GF, Gluten-Free™, gfco.org. Certified B Corporation™, bcorporation.net. Give us a ring 802.482.4666. www.vermontsmokeandcure.com.

Country of Origin

Vermont

Manufacturer

Vermont Smoke And Cure

Address

Hinesburg, VT 05461

Phone

802.482.4666