Vermont Smoke & Cure Beef Stick BBQ Seasoned Natural

Vermont Smoke & Cure Beef Stick BBQ Seasoned Natural

1 oz pkg

Quick Facts

Gluten-free

Nutrition

90
Calories
3g
Sat Fat
280mg
Sodium
1g
Sugars

Nutrition Facts

Serving Size
1.0 stick
Servings Per Container
1
Amount Per Serving
Calories
90
Calories from Fat
50
% Daily Value*
Total Fat
6g   9
Saturated Fat
3g   15
Trans Fat
0g
Cholesterol
15mg 5
Sodium
280mg 12
Total Carbohydrate
2g   1
Dietary Fiber
0g  
Sugars
1g
Protein
7g
Vitamin A
0
Vitamin C
0
Calcium
2
Iron
6
*Percent Daily Values are based on a 2,000 calorie diet.

Ingredients

Beef, Molasses Powder, Sea Salt, Less Than 2% Of: Spices, Evaporated Cane Sugar, Paprika, Onion Powder, Celery Juice Powder, Cherry Juice Powder, Garlic Powder, Lactic Acids Starter Culture (Not From Milk). Encased In Collagen Casing.

Product Disclaimer

GIANT is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from GIANT, and the nutritional information on the product label does not match the information on our site, please contact GIANT customer service and we will arrange for a credit to issue for the product at issue.

Details

VermontĀ® Smoke & Cure BBQ Seasoned Beef Stick. 90 Calories. 7g Protein. 1g Sugars. Beef raised: Without antibiotics. No added hormones. Vegetarian fed. Gluten free. U.S. Inspected and passed by Department of Agriculture Est. 8795. Net Wt. 1.0 oz. Encased in collagen casing. Made with beef purchased from the U.S. and Canada. Call 802-482-4666. For nutritional info Visit: www.vermontsmokeandcure.com.

Keep refrigerated after opening.

Country of Origin

USA

Manufacturer

Vermont Smoke And Cure

Address

Hinesburg, VT 05461

Phone

802-482-4666