Vermont Smoke & Cure Beef & Pork Stick Original

Vermont Smoke & Cure Beef & Pork Stick Original

1 oz pkg

Quick Facts

Vegetarian

Ingredients

Beef, Pork, Sea Salt, Less Than 2% Of: Spices, Evaporated Cane Sugar, Celery Juice Powder, Cherry Juice Powder, Lactic Acid Starter Culture (not From Milk), Garlic Powder, Encased In Collagen Casing.

Details

VermontĀ® Smoke & Cure Original Cracked Pepper Beef & Pork Stick. 80 Calories. 6g Protein. 0g Sugars. Beef & Pork raised: Without antibiotics. No added hormones*. Vegetarian fed. Gluten free. U.S. Inspected and passed by the Department of Agriculture, EST. 8795. Net Wt. 1.0 oz. Encased in collagen casing. Made with pork purchased from the U.S. and Canada. *Federal regulations prohibit the use of hormones in pork. Call 802-482-4666. For nutritional info, Visit: www.vermontsmokenadcure.com.

Keep refrigerated after opening.

Country of Origin

USA

Manufacturer

Vermont Smoke And Cure

Address

Hinesburg, VT 05461

Phone

802-482-4666