2.25 oz bag
Beef, Gluten Free Tamari (Water, Soybeans, Salt, Sugar), Brown Sugar, Natural Smoke Flavor, Garlic, Sesame Seeds, Cayenne, Sesame Oil, Ginger, Onion, Chili Pepper (Orange Peel, Black Sesame Seeds, Seaweed, White Sesame Seeds, Japanese Pepper, Ginger).
True Jerky™ Beef Jerky Korean BBQ. Made with only U.S. beef. Gluten free. No nitrates, nitrites, preservatives. The Sinsa. Dental floss inside. U.S. Inspected and Passed by Department of Agriculture. California localvore. Net wt 2.25 oz (64g). This one's a fan favorite. Sweet and tangy with just the right amount of spice, the Sinsa (Korean for "gentleman") has a unique, Asian-fusion marinade influenced by famous Korean barbecue dishes like bulgogi. The Sinsa. Sweet, savory. Mild, hot. A true story: A few years ago, we started making jerky in a San Diego kitchen for people who care about how food tastes, what's in it, and where it comes from. We don't claim to be butchers, chefs, nutritionists, or mountain men, but we do believe in the integrity of the modern snack. Our jerky is made from responsibly-sourced meats paired with artisanal marinades inspired by authentic regional flavors. So enjoy True Jerky anytime, anywhere. tgjerky.com.
Please consume within 5 days of opening. No refrigeration required. To ensure freshness, this package contains an oxygen absorber packet, do not consume. This package contains floss that is harmless and non-toxic but should not be consumed.
San Francisco, CA 94103