7 oz tub
About 13 servings per container
Milk Chocolate (Sugar, Chocolate, Cocoa Butter, Milk, Soy Lecithin [Emulsifier], Vanillin [An Artificial Flavor]).
Contains: milk, soy.Warning: Follow directions and do not leave microwave unattended. Overheating will cause chocolate to burn and tub to become hot. Microwave ovens differ and melted chocolate will retain its shape until stirred so the length of time until product is ready will vary.
GIANT is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from GIANT, and the nutritional information on the product label does not match the information on our site, please contact GIANT customer service and we will arrange for a credit to issue for the product at issue.
Since 1780. Microwaveable cup. Real milk chocolate. 1-800-431-1001. Please have package available.
Directions: 1. Remove plastic lid and inner seal. 2. Place tub on a dinner sized, microwaveable, non-disposable plate. 3. Microwave on high for 30 seconds. Stir chocolate. Repeat until most of the chocolate is melted. Stir vigorously until smooth and glossy (see tips for use). 4. Dip and serve. For a hard chocolate coating, refrigerate dipped treats on a wax paper lined plate for 10 to 15 minutes and serve. Tips for Use: Heat slowly and stir. Overheating will cause chocolate to separate and become chunky. Separated chocolate cannot be salvaged. Make sure fruits and utensils are dry before dipping. Moisture will cause chocolate to clump together. Cover and refrigerate leftover chocolate and store up to 2 weeks. To remelt, follow direction on the label. Caution: Cup and contents will be very hot! Keep cup upright to avoid spills. Serve with suggested dippers: strawberries or other fresh fruits, dried fruit, planters nuts, jet-puffed marshmallows, cookies, pound cake pieces, pretzels. Best when use by date on bottom.
Canada,Product Of Canada.
Kraft Heinz Foods