8 oz tub
8 servings per container
Vermont Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Water, Reduced Lactose Whey, Cream, Upstate NY Port Wine, Whey, Sorbic Acid (Preservative), Sea Salt, Guar Gum, Lactic Acid, Red 40, Blue 1.
Contains: milk. May Contain: traces of soy, wheat, eggs and tree nuts.
GIANT is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from GIANT, and the nutritional information on the product label does not match the information on our site, please contact GIANT customer service and we will arrange for a credit to issue for the product at issue.
Cold pack cheese food. From our co-operative of farm families since 1919. Cold pack cheese food. Vermont cheese meets New York wine!
Best enjoyed at room temperature. Keep refrigerated.
Cabot Creamery Cooperative