12 oz box
10 servings per container
Unbleached, Unbromated Passover Wheat Flour, Pure Apple Juice And Eggs Yolk 4.5%.
GIANT is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from GIANT, and the nutritional information on the product label does not match the information on our site, please contact GIANT customer service and we will arrange for a credit to issue for the product at issue.
Manischewitz® Egg Matzos. Estd 1888. Kosher for passover. Comfort Food For The Soul™. The passover collection. Our versatile egg matzo made with simple ingredients for an irresistible taste and texture. Crisp, light texture. Nothing artificial. Net Wt 12 oz (340 g). Pas Yisroel. Yoshon flour. Challah is taken. Product of Israel. Manischewitz® matzos are made with simple ingredients. Their crispy & delicious texture make them perfect with any topping or spread. According to Ashkenazic practice, all egg matzo may be eaten only by the young, infirm or aged. If you are of sephardic ancestry, consult your Rabbi. Celebrating 130 years of crafting kosher foods. Millions of matzos since 1888. That's a lot of seders. Manischewitz® A long name with a long history of making traditional Jewish foods. The story began with Dov Behr Manischewitz who arrived in the USA as an immigrant from Europe in 1885. Bringing the traditions of generations before him, he set out to make matzos for Passover use. Over the last 130 years we've made millions of matzos. enhancing the Seder for families worldwide. Kashrus supervisor inspecting freshly baked matzos, Circa 1963. Matzo lets your toppings do the talking! The simple. clean flavor and satisfying snap of matzos makes it a versatile backdrop for dips. spreads and creative recipes. Matzo lets your toppings do the talking! Whole wheat matzo with butter & tomatoes. Original matzo with cucumber & cream cheese. Everything matzo with cream cheese & lox. Printed on recycled paperboard. Visit us at: manischewitz.com.
Newark, NJ 07105