6.2 oz pkg
about 6 servings per container
Sugar, Cocoa Butter, Milk, Chocolate, Hazelnuts, Milkfat, Almonds, Skim Milk, Dextrose, Lactose, Glucose Syrup (from Wheat), Emulsifier (Soy Lecithin, Sunflower Lecithin), Wheat Flour, Sweetened Condensed Milk, Cream, Coffee, Invert Sugar, Natural And Artificial Flavors, Raspberry Puree, Lemon Juice Concentrate, Barley Malt Powder, Cocoa Powder, Cherry Juice, Salt, Coconut Oil, Color Added (Radish, Black Currant, Spirulina, Apple Concentrates), Vanilla.
May contain other tree nuts.
GIANT is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from GIANT, and the nutritional information on the product label does not match the information on our site, please contact GIANT customer service and we will arrange for a credit to issue for the product at issue.
Master swiss chocolate Since 1845. Dark chocolate with caramel, cream & almond pieces. Milk chocolate cup with praline creme & hazelnut pieces. Milk chocolate nougat wafer heart. Hazelnut nougat with hazelnut pieces. Milk chocolate cup with machination creme. Dark chocolate with raspberry caramel & chocolate creme. Dark & Milk chocolate with caramelized hazelnut pieces. Since 1845, the Master Chocolates from Lindt have been passionately creating the finest chocolate. In 1879 Rodolphe Lindt discovered the secret of smooth melting chocolate and to this day the Lindt Master Chocolatiers remain faithful to his uncompromising standards. The Lindt difference passion for chocolate at every step. Roasting & grinding. Lindt invention Conching. Best ingredients. Finishing with perfection. From bean to bar. Lindt sustainability. Please recycle. Please separate packing components before recycling.
Keep cool (60-68 degrees F) and dry.
Manufactured In Germany By: Lindt & Sprungli Gmbh DE-52072 AACHEN.
Lindt & Sprungli (USA)