3.5 oz bar
about 3.5 servings per container
Chocolate, Cocoa Butter, Sugar, Cocoa Powder, Processed With Alkali, Milkfat.
May contain soy and tree nuts.
GIANT is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from GIANT, and the nutritional information on the product label does not match the information on our site, please contact GIANT customer service and we will arrange for a credit to issue for the product at issue.
Master swiss chocolatier. Since 1845. Take a journey with excellence chocolate so rich and refined that it leads you to discover new territories of chocolate pleasure. Let your mind travel as you explore layers of flavor, elegant textured and ingredients so fine than they delight the connoisseur in you. Only the unmatched experience, superior skills and exceptional craftmanship of the Lindt Master chocolatiers you can create a bar so exquisite, you can truly taste the difference. Excellent 78% cocoa is distinguished by a deep color, enticing aroma, well balanced cocoa notes and a silky mouth feel. The Lindt difference. Passion for chocolate at every step. Roasting & grinding. Lindt invention conching. Best ingredients. Finishing with perfection. From bean to bar. Dark Chocolate contains: Cocoa solids: 78% min. Robust cocoa flavor. Lindt sustainability. Lindt & Sprungli cocoa farming program.
Keep cool (60-68 degrees F) and dry.
Lindt & Sprungli (USA)