2.0 oz pkg
Pork Skin, Olive Oil, Salt Rosemary, Sea Salt.
GIANT is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from GIANT, and the nutritional information on the product label does not match the information on our site, please contact GIANT customer service and we will arrange for a credit to issue for the product at issue.
0 grams Total carbohydrates per serving. Gluten free. No artificial preservatives. Brothers and sisters, join the pork revolution! Begun with a brash baconic cry shaking the bland baston of commodity chippery, a new front emerges! fluffy language, fluffy clouds. Forever changing what it means to be a pork rind. The pork rind uprising is taking shape! All natural. Minimally processed. Power to the Pork! Now that you have certainly read the front: What is a Pork Cloud? They begin as salted squares of pork skin. We cook them then dust them with Rosemary & Sea Salt for a delightfully crispy bite. Also: Add crunch to your salad without a crouton. Great for dips. No artificial ingredients. US inspected and passed by Department of Agriculture. (hashtag)PorkClouds - The future is crispy.
Pair with a craft brew. Munch as a snack. Delve into dip. Chop for a most curious croution. Grind for a topping. Share with enemies and friends alike. Preferably both!