4 oz pkg
Kosher

2 servings per container
Sockeye Salmon, Salt.
Contains: fish (salmon).
GIANT is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from GIANT, and the nutritional information on the product label does not match the information on our site, please contact GIANT customer service and we will arrange for a credit to issue for the product at issue.
Wild caught and cold smoked with hardwoods 13g of protein (26% DV) per serving. Per 2 Oz: 70 calories; 5.0 g sat fat (3% DV); 600 mg sodium (26% DV); 0 g added sugars (0% DV). Gluten free. Excellent source of protein. See nutrition information for sodium content. Pre-sliced. Ready to eat. Taste of Inspirations. Explore and enjoy exceptional ingredients found in every product. For product questions or concerns, contact us at 1-833-992-3872. MSC: Certified sustainable seafood. msc.org. This product comes from a fishery that has been independently certified to the MSC's standard for a well-managed and sustainable fishery. www.msc.org. CoC Certificate registration.
Thawing: Thaw under refrigeration Preparing: For maximum flavor, allow smoked salmon to remain at room temperature for 30 minutes prior to serving. Caution: Although extra care has been taken to remove all bones, some small ones may remain. Keep refrigerated. Storage: Keep refrigerated at 38 degrees F or less when not being served. Consume before the best if used by date. Once opened, store unused portions well-wrapped in the refrigerator and eat within 5 days. Unopened, this package can be stored in the freezer for 3 months.
Wild Caught And Smoked In The USA
Adusa Distribution, LLC