12 oz bag
about 3 servings per container
Wild Caught Shrimp, Salt, Sodium Metabisulfite (E223), Sodium Tripolyphosphate (Used To Retain Moisture).
GIANT is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from GIANT, and the nutritional information on the product label does not match the information on our site, please contact GIANT customer service and we will arrange for a credit to issue for the product at issue.
Raw argentine red shrimp. 16/20 count per lb. Ready to grill seafood. Wild caught. The BBQ Bay grilling company makes your seafood eating experience both simple and enjoyable. Our wild caught red grilling shrimp are perfect for the grill. Caught in the beautiful waters off the coast of Argentina, these succulent, tender shrimp are perfect for family BBQ's, tailgate parties, or dinner at home. You can be assured whatever the event, when you serve BBQ Bay Grilling shrimp it will be an eating experience everyone is talking about! Facebook: (at)ZappsChips. Twitter: (at)ZappsChips. Instagram: (at)realzappschips.
Place shrimp in colander under cold running water for 5 to 10 minutes or until thawed. Drain well. If using a marinade (Optional) place shrimp in a large bowl and toss with your favorite marinade until completely covered. Lightly oil grill and set to medium heat. Place shrimp tail up with spread meat side down exposed to heat. Continue grilling for approximately 7 to 10 minutes turning several times during cooking. Shrimp are fully cooked when meat is firm and opaque color. Serve either hot off the grill or chilled. Frozen product. Store in freezer.
Product Of Argentina. Processed In Peru.
Direct Source Seafood, LLC