6 oz pkg
1 servings per container
Wild Sea Scallops, Water, Contains 2% Or Less Of: Vegetable Oil (Soybean Oil And Sunflower Oil), Natural Smoke Flavor Gelatin,Lemon Juice Solids, Salt, Spices, Garlic Powder, Corn Syrup Solids, Maltodextrin, Corn Starch, Onion Powder, (Citric Acid, Black Pepper, White Pepper, Dehydrated Onion, Natural Flavors, Dehydrated Garlic, Sugar, Dehydrated Lemon Peel, Paprika Extract (Color).
Contains: no major food allergens.
GIANT is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from GIANT, and the nutritional information on the product label does not match the information on our site, please contact GIANT customer service and we will arrange for a credit to issue for the product at issue.
Wild sea scallops flame seared with pepper & lemon. Bioengineered. No preservatives. Send questions or comments or call 1-800-860-3664. Responsibly sourced. This High Liner Sea Cuisine product is responsibly sourced. To learn more, visit highlinerfoods.com/sustainability.
Cooking Instructions: Remember to keep frozen at -18 degrees C (0 degrees F) until you're ready to chef it up. Do not thaw, cook only from frozen. For optimal food safety and quality, please be sure to follow these cooking instructions. Conventional Oven: Preheat at oven to 400 degrees F. Place frozen scallops on single layer on a shallow, foil-lined baking pan. Bake for 9-12 minutes. Note: Since appliances vary, be sure to cook to a minimum temperature of 145 degrees F before enjoying! Use care not to overcook. Keep frozen.
HIGH LINER FOODS