apx 0.38 lb
Scallops, Lemon Dill Butter (Butter [Cream, Salt], Lemon Powder [Maltodextrin, Lemon Puree, Citric Acid, Sugar, Lemon Juice], Dill, Lemon Juice, Garlic [Garlic, Water, Citric Acid], Dijon Mustard [Distilled White Vinegar, Mustard Seed, Water, Salt, White Wine, Citric Acid, Tartaric Acid, Fruit Pectin, Sugar, Spices], Onion Powder).
GIANT is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from GIANT, and the nutritional information on the product label does not match the information on our site, please contact GIANT customer service and we will arrange for a credit to issue for the product at issue.
Fresh lemon and dill butter sauce. 280 calories per 6 oz serving. Serves 1-2. Cook-in-bag. Ready in 18 minutes. No prep. No mess. For product questions or concerns, contact us at 1-877-846-9949.
Keep frozen. Remove Label Before Cooking. HOW TO COOK: Cooking times may vary depending on your equipment. Cook thoroughly to indicated temperature. CONVENTIONAL OVEN INSTRUCTIONS: 1. Preheat oven to 400 degrees Fahrenheit. 2. Remove all labels and place package top-side-up on a baking pan/sheet. Do not cut holes in bag. 3. Cook 18 minutes or until internal temperature reaches 145 degrees Fahrenheit. (Bag may open at seam during cook time.) 4. Remove pan from oven and allow meat to rest 3 minutes before opening. 5. Working carefully to avoid steam, use scissors to cut open bag on end and peel back film. Caution: Contents Hot.
Product Of USA.