8 oz pkg
2 servings per container
Salmon, Corn, Chili Peppers, Cilantro, Soybean Oil, Contains 2% Or Less Of: Onion Powder, Garlic Powder, Lime Juice Concentrate, Corn Syrup Solids, Potatoes, Mono And Diglycerides, Sodium Acid Pyrophosphate, Citric Acid, Xanthan Gum, Methyl Cellulose, Kosher Salt.
GIANT is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from GIANT, and the nutritional information on the product label does not match the information on our site, please contact GIANT customer service and we will arrange for a credit to issue for the product at issue.
Rustic corn & green chili. Sustainably sourced from aquaculture resources.
How to Cook: Cooking times may vary depending on your equipment. Cook thoroughly to 165 degrees F. Cook from frozen. Stove: 1. Place a lightly oiled non-stick skillet on medium heat. Add desired number of frozen burgers; cover. 2. Cook 4 - 5 minutes per side until lightly browned and internal temperature reaches 165 degrees F. Grill: Preheat grill on medium - high 10 minutes. 1. Grease grill grates carefully by brushing with vegetable oil. If desired, brush burgers with basting oil or vegetable oil. 2. Place burger on grill; close lid. Sear 3 - 4 minutes per side. 3. Reduce heat to medium. Continue cooking 3 - 5 minutes until internal temperature reaches 165 degrees F. Keep frozen.