Mrs. Paul's Crab Cakes - 4 ct

Mrs. Paul's Crab Cakes - 4 ct

11.6 oz box


Sat Fat

Nutrition Facts

4 servings per container

Serving Size
1.0 cake
Amount per serving
% Daily Value*
Total Fat
4g 7
Saturated Fat
2g 10
Trans Fat
25mg 8
280mg 12
Total Carbohydrate
11g 4
Dietary Fiber
0g 0
Total Sugars
Vitamin A
Vitamin C
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.


Crab Meat, Imitation Crab Meat (Pollock, Cod And/or Pacific Whiting, Water, Wheat Starch, Potato Starch, Sugar, Tapioca Starch, Snow Crab Meat, Natural And Artificial Flavors [Soy], Sorbitol, Egg Whites, Carrageenan, Potassium Tripolyphosphate, Color Added, Tetrasodium Pyrophosphate, Salt, Carmine, Paprika Oleoresin, Modified Food Starch, Soy Lecithin), Pollock, Bleached Wheat Flour, Celery, Cream Cheese (Pasteurized Milk, Cream, Cheese Culture, Salt, Stabilizers [Carob Bean And/or Xanthan, Guar Gums]), Onions, Red Peppers, Green Peppers, Water, Wheat Flour, Yellow Corn Flour, Modified Food Starch, Soybean Oil, Nonfat Dry Milk, Distilled Vinegar, Salt, High Fructose Corn Syrup, Cane Juice Molasses, Lemon Juice Concentrate, Xanthan Gum, Mustard Seed, Sugar, Dextrose, Leavening (Sodium Aluminum Phosphate, Sodium Bicarbonate), Citric Acid, Hydrolyzed Soy And Corn Proteins, Guar Gum, Disodium Guanylate, Sodium Inosinate, Dried Yeast, Turmeric, Garlic Salt, Spices, Garlic Powder, Onion Powder, Black And Cayenne Pepper, Anchovies, Caramel Color, Natural & Artificial Flavor, Sodium Benzoate And Potassium Sorbate (as Preservatives).


Do not purchase if carton is open or torn. Contains: crustacean shellfish (crab), fish (Pollock, cod and/or whiting, anchovies), wheat, milk, eggs, soy.

Product Disclaimer

GIANT is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from GIANT, and the nutritional information on the product label does not match the information on our site, please contact GIANT customer service and we will arrange for a credit to issue for the product at issue.


Mrs. Paul's® Crab Cakes. 4 with golden, delicious breading. Made with real and imitation crab meat. 100% recyclable. Recycling programs for this package may not exist in your area. Each Mrs. Paul's product guarantees fresh taste every time. Questions or comments? 1-800-798-3318.

Keep frozen. Cooking instructions: do not purchase if carton is open or torn. Keep frozen. For food safety and quality, cook to a temperature of 165degrees F. Cooking directions for conventional oven: 1. Preheat oven to 400degrees F. Remove crab cake(s) from plastic pouch before cooking. 2. Place frozen crab cake(s) in a single layer evenly distributed on a shallow metal baking pan. Place pan on middle oven rack. 3. Bake uncovered 20 to 30 minutes, or until crispy and browned. Turn crab cake(s) over halfway through baking. Let stand 3 minutes. Microwave preparation is not recommended. Keep frozen until ready to use. Do not thaw. Do not refreeze. Do not use in toaster oven. Promptly refrigerate any unused cooked crab cakes.


Pinnacle Foods Group LLC


Cherry Hill, NJ 08003-3620 USA