48 oz bag
Whole Crawfish, Salt, Red Pepper, Sunflower Oil.
GIANT is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from GIANT, and the nutritional information on the product label does not match the information on our site, please contact GIANT customer service and we will arrange for a credit to issue for the product at issue.
The Great Fish Co.® Whole Cooked Crawfish Cajun Seasoned. Wild caught. Microwaveable. Ready to eat. A party in a bag! Perishable. Net Wt. 3 lbs (48 oz) 1.361 kg. HACCP - Packed under sanitary standards for your safely. Call: 678-455-8201 (Main), 888-455-8201 (Toll-Free). For recipes and cooking tips, Visit our website at: www.greatfishco.com.
Keep frozen. Thawing Instructions: Place whole crawfish in refrigerator for 10-12 hours. To serve cold: Thaw and serve. To serve hot: Steaming thaw: Thaw and steam 4-5 minutes. Microwave: Thaw. Remove from bag and place in microwave safe dish. Microwave on high for 2 minutes, stir half way through cooking time. Microwave cooking times vary. Check to make sure crawfish are hot completely though. Microwave Frozen: Remove from bag and place in microwave safe dish. Cook on high for 3 minutes, stir half way through cooking time. Microwave cooking times vary. Check to make sure crawfish are hot completely though. Remove from packaging before cooking. Peeling Instructions: 1. Separate the head from the tall by twisting the head slightly and pulling away from the tail. Discard the head. 2. Peel off the top segments of the tail shell by loosening from the side and pulling around the meat. Discard the loose shell. 3. Gently pinch the fan of the tail between the thumb and forefinger. Slide the meat out of the shell, removing the vein.
The Great Fish Company
700 6th Street, NW Winter Haven, FL 33881