Sea Cusine Skin Pack Salmon Citrus Herb Rubbed

Sea Cusine Skin Pack Salmon Citrus Herb Rubbed

8 oz pkg

Nutrition

230
Calories
2.5g
Sat Fat
330mg
Sodium
4g
Sugars

Nutrition Facts

Serving Size
4 oz
Servings Per Container
2
Amount Per Serving
Calories
230
% Daily Value*
Total Fat
12g   18
Saturated Fat
2.5g   13
Trans Fat
0g
Cholesterol
65mg 22
Sodium
330mg 14
Total Carbohydrate
5g   2
Dietary Fiber
0g   0
Sugars
4g
Protein
23g
*Percent Daily Values are based on a 2,000 calorie diet.

Warnings

Caution: Although every effort has been made to remove bones from this product, some incidental bones may retain. Please use caution when consuming

Product Disclaimer

GIANT is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from GIANT, and the nutritional information on the product label does not match the information on our site, please contact GIANT customer service and we will arrange for a credit to issue for the product at issue.

Details

Responsibility Sourced™This Sea Cuisine product is responsibly sourced.

Cooking Instruction: Your culinary adventure here! remember to keep frozen -18degC (0degF) until you're ready to chef it up.™ Do not thaw, cook only from frozen. And for optimal food safety and quality, please be sure to follow these cooking instructions:Conventional Oven: Preheat oven to 400degF. Coat baking pan with a thin layer of oil to prevent sticking. Place frozen fish in a single layer on the pan and bake for 30-32 minutes. Note: Since appliances vary, be sure to cook to a minimum temperature of 165degF before enjoying!