Sea Cusine Pan Sear Salmon Teriyaki Sesame
9 oz pkg
Nutrition
Nutrition Facts
- Serving Size
- 4.8 oz (1 fillet)
- Servings Per Container
- 2
Amount Per Serving
- Calories
- 240
% Daily Value*
- Total Fat
- 12g 18
- Saturated Fat
- 2g 10
- Trans Fat
- 0g
- Cholesterol
- 50mg 17
- Sodium
- 470mg 20
- Total Carbohydrate
- 10g 3
- Dietary Fiber
- 0g 0
- Sugars
- 0g
- Protein
- 23g
- Vitamin A
- 2
- Vitamin C
- 0
- Calcium
- 2
- Iron
- 4
Warnings
CONTAINS: FISH (SALMON), WHEAT, SOY
Product Disclaimer
GIANT is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from GIANT, and the nutritional information on the product label does not match the information on our site, please contact GIANT customer service and we will arrange for a credit to issue for the product at issue.
Details
Two wild Alaskan Salmon fillets seasoned with ginger, soy sauce & garlic/NET WT 9 OZ
Serves 2 Arrange an oven rack in the center of the oven and preheat to 400°F. Toss veggies in a bowl with oil, season with salt and pepper, and transfer to a large foil-lined sheet pan. Place frozen Pan Sear Teriyaki Sesame Wild Alaskan Salmon right on top, and bake in the oven for 18 to 20 minutes. While you’re waiting for that to cook, prepare rice according to the package instructions, and set aside. Remove pan from oven, drizzle with teriyaki sauce and sesame seeds, then place under broiler on low heat for a few minutes, until sesame seeds start to brown. Watch closely so the seeds do not burn! Spoon some rice into a serving bowl, top with your cooked sheet pan goodies and Wild Salmon, and dig in! For the best food quality and safety, cook fish to a minimum internal temperature of 155°F.