9 oz pkg
CONTAINS: FISH (SALMON), WHEAT, SOY
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Two wild Alaskan Salmon fillets seasoned with ginger, soy sauce & garlic/NET WT 9 OZ
Serves 2 Arrange an oven rack in the center of the oven and preheat to 400°F. Toss veggies in a bowl with oil, season with salt and pepper, and transfer to a large foil-lined sheet pan. Place frozen Pan Sear Teriyaki Sesame Wild Alaskan Salmon right on top, and bake in the oven for 18 to 20 minutes. While you’re waiting for that to cook, prepare rice according to the package instructions, and set aside. Remove pan from oven, drizzle with teriyaki sauce and sesame seeds, then place under broiler on low heat for a few minutes, until sesame seeds start to brown. Watch closely so the seeds do not burn! Spoon some rice into a serving bowl, top with your cooked sheet pan goodies and Wild Salmon, and dig in! For the best food quality and safety, cook fish to a minimum internal temperature of 155°F.