18 oz box
Alaska Pollock, Wheat Flour, Water, Cottonseed Oil And/or Soybean Oil, Wheat Flour (Enriched With Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, Soybean Oil, Yellow Corn Flour. Contains 2% Or Less Of: Modified Food Starch, Sugar, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Salt, Dextrose, Garlic Powder, Onion Powder, Spice, Paprika, Sodium Tripolyphosphate (to Retain Fish Moisture).
Do not purchase if carton is open or torn. Contains: fish (Pollock), wheat. Manufactured on equipment that also processes other white fish.
GIANT is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from GIANT, and the nutritional information on the product label does not match the information on our site, please contact GIANT customer service and we will arrange for a credit to issue for the product at issue.
Mrs. Paul's® Crispy Fish Tenders. 100% whole fillets. Golden, battered, cut from whole fillets. Great for tacos! Each Mrs. Paul's product guarantees fresh taste every time. 100% recyclable. Recycling programs for this package may not exist in your area. Questions or comments? 1-800-798-3318. www.mrspauls.com.
Keep frozen. Cooking instructions: Do not purchase if carton is open or torn. For food safety and quality, cook to a temperature of 165 degree F. Cooking directions for conventional oven: 1. Preheat oven to 425 degrees F. Remove fish from plastic pouch before cooking. 2. Place frozen fish in a single layer evenly distributed on a shallow metal baking pan. Place pan on middle oven rack. 3. Bake uncovered 22 to 24 minutes or until crispy and browned. Turn fish over halfway through baking. Let stand 5 minutes. Microwave preparation is not recommended. Keep frozen until ready to use. Do not thaw. Do not refreeze. Do not use in toaster oven. Promptly refrigerate any unused cooked fish.
Pinnacle Foods Group LLC
Cherry Hill, NJ 08003-3620 USA