33.6 oz bag
Minced Pollock, Bread Crumbs (Unbleached Wheat Flour, Sugar, Salt And Yeast), Water, Cottonseed Oil And/or Soybean Oil, Flour. Contains 2% Or Less Of: Enriched Wheat Flour (Wheat Flour [Enriched With Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Salt, Soybean Oil), Modified Food Starch, Salt, Sugar, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Dextrose, Garlic Powder, Onion Powder, Spice, Paprika.
Contains: fish (pollock), wheat. Manufactured on equipment that also processes other white fish.
GIANT is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from GIANT, and the nutritional information on the product label does not match the information on our site, please contact GIANT customer service and we will arrange for a credit to issue for the product at issue.
Mrs. Paul's® 100% Real Fish Crunchy Fish Sticks. Inno-Lok®. Resealable package. E-Z tab. Value bag! 60 golden, breaded, with no fillers. Minced fish sticks. Crunchy fish sticks. Golden, breaded, with no fillers. Excellent source of protein. 190mg of omega 3 fatty acids per serving. 0 grams trans fat per serving. Each Mrs. Paul's product guarantees fresh taste every time. Questions or comments? 1-800-798-3318, mrspauls.com.
Keep frozen. Cooking instructions: Do not purchase if bag is open or torn. Keep frozen. For food safety and quality, cook to an internal temperature of 165 degrees F. Cooking directions for conventional oven: 1. Preheat oven to 425 degrees F. Remove fish from plastic pouch before cooking. 2. Place frozen fish sticks in a single layer evenly distributed on a shallow metal baking pan. Place pan on middle oven rack. 3. Bake uncovered 24 to 26 minutes, or until crunchy and browned. Turn fish sticks over halfway through baking. Let stand 3 minutes. Microwave preparation is not recommended. Keep fish sticks frozen until ready to use. Do not thaw. Do not refreeze. Do not use in toaster oven. Promptly refrigerate any unused cooked fish sticks.
Pinnacle Foods Group LLC
Cherry Hill, NJ 08003-3620 USA