18 oz box
Shrimp, Water, Enriched Wheat Flour (Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (Canola Oil, Cottonseed Oil, Soybean Oil, And/or Sunflower Oil), Modified Corn Starch, Degermed Yellow Corn Meal, Wheat Flour, Contains 2% Or Less Of: Palm Oil, Molasses, Sugar, Guar Gum, Yellow Corn Flour, Maple Syrup, Salt, Dextrose, Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Ascorbic Acid, Spices, Yeast, Garlic Powder, Natural Flavors, Onion Powder, Extractives Of Turmeric, Paprika And Annatto (Color), Sodium Tripolyphosphate (to Retain Moisture).
Contains: crustacean shellfish (shrimp), wheat.
Tail-off golden cornbread shrimp crafted with love. New. Since 1899. Chef inspired recipe. Sustainably sourced. Ready in minutes. Sauce not included. Large, plump & tender shrimp coated in a crispy Golden Cornbread crust. When you're craving a sweet crunch - reach for these! Our premium quality you can trust. Send questions or comments to: feedback(at)highlinerfoodsusa.com or call: 1-888-860-3664; www.highlinerfoods.com. BAP Certified. Best Aquaculture Practices: Processor. Farm. bapcertification.org. Sustainably Sourced Seafood: High Liner uses sustainably sourced shrimp that's frozen within hours of harvest to capture every last ounce of freshness and nutrition. With 120 years of seafood heritage, our shrimp go through the most rigorous quality process and you can taste the superiority in the quality! www.highlinerfoods.com/sustainability.
Cooking Instructions: For food safety and optimal quality, please follow these cooking instructions. Keep frozen until ready to prepare - Do not refreeze. Note: Since appliances vary, these cooking instructions are only a guideline. Cook to an internal temperature of 145 degrees F minimum. Cooking Method: Conventional Oven: Temperature: 450 degrees F; Time: 12-14 min; Special Instructions: Flip halfway though cooking. Convection Oven: Temperature: 425 degrees F; Time: 10-12 min; Special Instructions: Flip halfway though cooking. Deep Fryer: 350 degrees F; Time: 2.5 - 3.5 min; Special Instructions: Do not overload fryer. Air Fryer: Temperature: 400 degrees F; Time: 7 min (Guideline - reference air fryer instructions). Let shrimp stand for 2 minutes after cooking. Our Cornbread Crusted Shrimp tastes amazing with a drizzle of honey, or served with a classic BBQ sauce. Perfect for entertaining or snacking on-the-go! Keep frozen.
HIGH LINER FOODS