8 oz pkg
2 servings per container
Cod, Organically Grown Whole Wheat Flour, Water, Organic Unbleached Wheat Flour, Expeller Pressed Canola Oil, Contains 2% Or Less Of: Organic Corn Meal Salt, Sea Salt, Wheat Bran, Arrow Root Starch, Garlic Powder, Spices, Yeast, Onion Powder, Vegetable Oil (Canola, Cottonseed, And/or Soybean).
Contains: Fish (cod), wheat.Some incidental bones may remain in the product. Please use caution.
GIANT is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from GIANT, and the nutritional information on the product label does not match the information on our site, please contact GIANT customer service and we will arrange for a credit to issue for the product at issue.
With multi-grain breading. 19 g of whole grains per serving. 14 g protein per serving. Made with Non-GMO expeller pressed canola oil. Pure. Wild. Seafood. Quick & easy. Wild caught. 4 fillets. Facebook. Instagram. Pinterest. Visit us online for information and recipes! naturalsea.com. Sustainably caught. Certified sustainable seafood MSC. www.msc.org. From an MSC certified sustainable fishery. www.msc.org. Please recycle.
To Prepare: Keep frozen until ready to prepare. Do not refreeze. For food safety and quality, follow these cooking instructions. Conventional Oven: (1) Place oven rack in center of the oven. (2) Preheat oven to 400 degrees F. (3) Place frozen fish in a single layer on a shallow baking pan. (4) Bake for 23 to 25 minutes. For best results, flip halfway through baking. Ensure internal temperature reaches 165 degrees F. Try them in sandwich! (w/spicy slaw). Keep frozen.
Produced In The USA With Domestic And Imported Ingredients.