8 oz pkg
ABOUT 3 servings per container
Shrimp, Bleached Wheat Flour, Soybean Oil, Enriched Wheat Flour (Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Wheat Flour, Contains Less Than 2%: Corn Flour, Salt, Modified Cornstarch, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Dextrose, Sugar, Whey (Milk), Rice Starch, Yeast, Tapioca Starch, Methylcellulose, Leavening (Sodium Acid Pyrophosphate, Baking Soda), Guar Gum, Garlic Powder, Disodium Inosinate, Disodium Guanylate, Sodium Alginate, Xanthan Gum, Citric Acid, Paprika Oleoresin.
Contains: milk, wheat, shrimp.
Per about 7 Shrimp Serving: 200 calories; 1.5 g sat fat (9% DV); 480 mg sodium (21% DV); 2 g sugars. Good source of protein per serving. Shrimp is Good Food: The USDA recommends eating at least 8 oz of seafood a week for a healthier diet. Contains a bioengineered food ingredient. Since 1948. Oven crispy. Delicious Seafood, Trusted Quality: At SeaPak, seafood sustainability is our never-ending mission. We're proud of our ability to deliver the highest-quality, most-sustainable products available, conserve natural resources, and drive positive change in the industry, to ensure delicious seafood can be enjoyed by generations to come. Facebook. Instagram. YouTube. Need a new favorite recipe? Visit us at www.seapak.com. Search for new seafood recipes, discover the health benefits of seafood, and check out a boatload of SeaPak products. Best Aquaculture Practices Certified. Committed to Sustainability: Best Aquaculture Practices (BAP) certification standards require companies to comprehensively address environmental and social responsibility, animal welfare, food safety, and traceability throughout their operations. The Responsible Seafood Choice. These shrimp are aquaculture shrimp. www.seapak.com/smartsourcing.
Deep Fry: Deep Frying: Preheat oil to 350 degrees F. Fry frozen shrimp for 2-1/2 minutes to 3 minutes. Drain on absorbent paper before serving. Pan Fry: Pan Frying: Preheat 1/2 inch cooking oil in a skillet on medium-high to 350 degrees F. Fry frozen shrimp for 2-3/4 minutes to 3 minutes, turning frequently. Drain before serving. Conventional Oven: Preheat oven to 425 degrees F. Arrange frozen shrimp in single layer on baking sheet so shrimp are not touching. Bake 11-12 minutes on middle oven rack. For best results, turn shrimp over after 5-6 minutes. Cooking Instructions. For food safety, quality, and thorough cooking, please follow the instructions below. Keep frozen until ready to prepare. Product is not ready to eat until fully cooked to an internal temperature of 165 degrees F. Microwaving not recommended. Due to differences in appliances and quantity prepared, cooking times may vary and require adjustment. Caution: Product will be hot! Keep frozen.
Processed In The USA.,USA
Rich Products Corporation