Margaritaville Crispy Buffalo Shrimp

Margaritaville Crispy Buffalo Shrimp

8 oz pkg


Shrimp, Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Wheat Flour, Modified Corn Starch, Yellow Corn Flour, Contains 2% Or Less Of: Salt, Maltodextrin, Garlic Powder, Tabasco Brand Dry Flavoring (Red Pepper, Distilled Vinegar, Salt), Tabasco Brand Spray Dry Flavoring (Tabasco Brand Pepper Sauce (Distilled Vinegar, Red Pepper, Salt), And Maltodextrin), Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Vinegar Solids, Sodium Tripolyphosphate (to Retain Moisture), Sugar, Yeast, Enzyme Modified Butter, Sodium Diacetate, Buttermilk Powder, Celery Seed, Extractives Of Paprika, Natural Flavors, Xanthan Gum, Lactic Acid, Lipolyzed Cream (Butter, Nonfat Milk), Citric Acid, Calcium Chloride, Sodium Bisulfite (as A Preservative).


Contains: shrimp, wheat, milk.


Shrimp rolled in crispy bread crumbs spiced with Tabasco sauce flavor. Contains a bioengineered food ingredients. From the kitchens of margaritiville restaurants. Baked in minutes. Uncooked. Tabasco band pepper sauce. Product packaged and sold by weight. Questions or concerns call: 1-866-532-0832. Sustainably sourced.

Cooking Directions: Keep frozen until ready to use. Do not ref freeze. Conventional Oven: Preheat oven to 425 degrees F. Arrange frozen shrimp in a single layer on a baking sheet and place on center rack in the oven. Bake for 11-12 minutes until crispy, turning over at 6 minutes for more even browning. Let rest 5 minutes before serving. Deep Fry (Do Not Overload The Fryer): Place frozen shrimp in fryer basket. Deep fry at 350 degrees F for 3-3-1/2 minutes. Drain on paper towels for 5 minutes before serving. Great In An Air Fryer, Too: Not suitable for microwave ovens. Keep frozen.

Country of Origin

Processed In The USA.