18 oz box
About 5 servings per container
Shrimp, Water, Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil, (Canola Oil, Cottonseed Oil, And/or Soybean Oil), Yellow Corn Flour, Enriched Bleached Wheat Flour (Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Modified Corn Starch, Contains 2% Or Less Of: Salt, Onion Powder, Cayenne Pepper Sauce (Cayenne Red Pepper, Distilled Vinegar, Salt, Garlic Powder), Guar Gum, Maltodextrin, Nonfat Milk, Sugar, Soy Flour, Garlic Powder, Natural Flavors, Citric Acid, Yeast, Enriched Wheat Flour, (Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Leavening (Sodium Bicarbonate), Spices, Sea Salt, Vinegar, Extractives Of Paprika, Annatto And Turmeric (Color), Sodium Tripolyphosphate (to Retain Moisture).
Contains: crustacean shellfish (shrimp), wheat, soy, milk.
Tail-off crunchy, buffalo spiced shrimp. New. Since 1899. Chef inspired recipe. Sustainably sourced. Ready in minutes. Sauce not included. Large, plump & tender shrimp coated in a crispy Buffalo style breading. When you're craving something with a little extra kick - reach for these! Our premium quality you can trust. Send questions or comments to: feedback(at)highlinerfoodsusa.com or call: 1-888-860-3664; www.highlinerfoods.com. BAP Certified. Best Aquaculture Practices: Processor. Farm. bapcertification.org. Sustainably Sourced Seafood: High Liner uses sustainably sourced shrimp that's frozen within hours of harvest to capture every last ounce of freshness and nutrition. With 120 years of seafood heritage, our shrimp go through the most rigorous quality process and you can taste the superiority in the quality! www.highlinerfoods.com/sustainability.
Cooking Instructions: For food safety and optimal quality, please follow these cooking instructions. Keep frozen until ready to prepare - Do not refreeze. Note: Since appliances vary, these cooking instructions are only a guideline. Cook to an internal temperature of 145 degrees F minimum. Cooking Method: Conventional Oven: Temperature: 450 degrees F; Time: 12-14 min; Special Instructions: Flip halfway though cooking. Convection Oven: Temperature: 425 degrees F; Time: 10-12 min; Special Instructions: Flip halfway though cooking. Deep Fryer: 350 degrees F; Time: 2.5 - 3.5 min; Special Instructions: Do not overload fryer. Air Fryer: Temperature: 400 degrees F; Time: 7 min (Guideline - reference air fryer instructions). Let shrimp stand for 2 minutes after cooking. Tastes amazing paired with cool ranch or blue cheese dipping sauces to balance the heat. Or, dip in buffalo sauce for an extra kick. Perfect for entertaining or snacking on-the-go! Keep frozen.
HIGH LINER FOODS