Nature's Promise Wild Caught Halibut - apx 2 ct Frozen

Nature's Promise Wild Caught Halibut - apx 2 ct Frozen

12 oz pkg

Nutrition

100
Calories
0g
Sat Fat
75mg
Sodium
0g
Sugars

Nutrition Facts

3 servings per container

Serving Size
4.0 ounce
Amount per serving
Calories
100
% Daily Value*
Total Fat
2g 2
Saturated Fat
0g 0
Trans Fat
0g
Cholesterol
55mg 18
Sodium
75mg 3
Total Carbohydrate
0g 0
Dietary Fiber
0g 0
Total Sugars
0g
Includes
0g Added Sugars 0
Protein
21g
Vitamin D
25
Calcium
10mg 0
Iron
0.2mg 0
Potassium
490mg 10
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

Halibut.

Warnings

Contains: fish (Halibut). Produced In A Facility That Also Processes Shellfish.Warning: May contain bones.

Product Disclaimer

GIANT is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from GIANT, and the nutritional information on the product label does not match the information on our site, please contact GIANT customer service and we will arrange for a credit to issue for the product at issue.

Details

Per 4 Oz Serving: 100 calories; 0 g sat fat (0% DV); 75 mg sodium (3% DV); 0 g total sugars. Guiding Stars: The more Guiding Stars the more nutritional value. guidingstars.com. Free from: Added ingredients. No chemical additives. Boneless. Skinless. Raw. Individually wrapped. No added hormones. Certified Sustainable Seafood MSC. www.msc.org.

Cook thoroughly. The perfect match for this catch. Halibut With A Lemon Caper Butter Sauce: 12 oz. package Halibut, thawed salt & pepper. 2 Tbsp. olive oil. 1 small shallot, finely chopped. 1 lemon, zested and juiced. 1 Tbsp. capers, dried and roughly Chopped. 3 Tbsp. chicken broth. 2 Tbsp. butter, cut into chunks 1/2 Tbsp. parsley, chopped. Pat: Fish dry with a paper towel and season with salt and pepper if desired. Heat: Tablespoon olive oil over medium high heat in a sauté pan. Sear: Fish until golden. about 3 minutes. Turn and cook until other side is golden but fish is cooked through to an internal temperature of 145 degrees F and lakes easily with a fork being careful not to overcook Remove halibut to a serving platter and allow to rest. Add: Remaining Tablespoon olive oil to pan and add shallot. Sauté until softened. Add: Lemon juice. zest, capers and chicken broth Reduce the heat and add putter a little at a time, whisking vigorously. allowing each chunk to fully dissolve before adding more. Place: The fish on the plate and spoon the sauce over the top. Makes 3 servings. Keep frozen. Storage: Keep frozen. Thawing: Remove all packaging. Thaw in refrigerator 8-10 hours: keep fish covered with plastic wrap to stop any dehydration. Needs to be fully cooked Do not refreeze if thawed Microwave: Not Recommended. Conventional Oven: Bake: Heat oven to 350°F. Place fish on baking sheet and bake for 14-16 minutes. Cook to an internal temperature of 145°E or until fish flakes easily with a fork Refrigerate leftover cooked fish, keeps for 1-2 days.

Country of Origin

Product Of USA.,USA

Manufacturer

Foodhold USA LLC

Phone

877-846-9949