GIANT Haddock Fillets Skinless Boneless Wild Caught

GIANT Haddock Fillets Skinless Boneless Wild Caught

2 lb pkg

Nutrition

70
Calories
0g
Sat Fat
220mg
Sodium
0g
Sugars

Nutrition Facts

Serving Size
4.0 oz (1.0 fillet)
Servings Per Container
8
Amount Per Serving
Calories
70
% Daily Value*
Total Fat
0.5g   0
Saturated Fat
0g   0
Trans Fat
0g
Cholesterol
40mg 13
Sodium
220mg 10
Potassium
380mg 8
Total Carbohydrate
0g   0
Dietary Fiber
0g   0
Sugars
0g
Protein
17g
Calcium
0
Iron
0
*Percent Daily Values are based on a 2,000 calorie diet.

Ingredients

Haddock, Water, Sodium Tripolyphosphate (Added To Retain Moisture).

Warnings

Produced in a facility that also processes crustacean shellfish (crab, lobster and shrimp).Contains: Fish (Haddock).

Product Disclaimer

GIANT is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from GIANT, and the nutritional information on the product label does not match the information on our site, please contact GIANT customer service and we will arrange for a credit to issue for the product at issue.

Details

Per 4 oz: 70 Calories, 0 g Sat fat, 0% DV; 220 mg Sodium, 10% DV; 0 g Total sugars. Certified Sustainable Seafood MSC. www.msc.org. This product comes from fishery that has been independently certified to the MSC’s standard for a well-managed fishery. Coc Certificate. 100% Quality & trust guarantee. Quality guarantee or your money back.

Storage Instructions: For best taste, use within 3 months of purchase. If thawed, store in refrigerator and use within 3 days. Do not refreeze. Every effort was made to remove bones from this product, due to the manufacturing process, occasional bones may remain. Keep frozen. Thawing Instructions: Remove fish from vacuum wrap and place into a plastic bag. Place fish in the refrigerator for 24 hours prior to cooking. Or for quick thaw remove fish from vacuum wrap and place under cold running water until completely thawed, approximately 2 minutes. Cooking Instructions: Keep frozen; thaw fish prior to cooking. Do not refreeze after thawing. Fish are done cooking when easily flaked with a fork (internal temperature of 145 degrees F). Bake: Preheat oven to 375 degrees F. Place fish in oiled baking dish. Season to taste. Bake for 8-12 minutes-until fish flakes when pierced with a fork. Grill: Preheat grill. Season fish with salt and pepper. Turn after 3-4 minutes. Continue to grill until fish flakes with a fork. Pan Fry: Heat a small amount of oil in a skillet over medium-high heat. Season fish with salt and pepper, coat with flour. Pan fry for 4-6 minutes, turning once, or until fish is golden brown and crispy. Cook thoroughly. For best taste, use within 3 months of purchase. If thawed, store in refrigerator and use within 3 days.

Country of Origin

China

Manufacturer

Ahold USA, Inc.

Phone

877-846-9949.