32 oz bag
8 servings per container
Catfish, Water, Sodium Tripolyphosphate, Salt, Sodium Hexametaphosphate, Citric Acid And Ascorbic Acid (Vitamin C).
Although every effort has been taken to remove bones, some may remain.
GIANT is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from GIANT, and the nutritional information on the product label does not match the information on our site, please contact GIANT customer service and we will arrange for a credit to issue for the product at issue.
Ice glazed. Contains up to 18% phosphate solution. US Inspected and passed by Department of Agriculture. Visit heartlandcatfish.com. Website: www.heartlandcatfish.com. Phone: 662-254-7100. Inno-Lok: Resealable package. Pull to open. Peel E-Z tab seal.
This product was prepared from inspected and passed fish. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw fish separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw fish. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Instructions: Saute - Melt 1 tablespoon of butter in saute pan over medium high heat. Cook fish serving side down for 4 minutes. Turn and cook for 4 minutes on other side. Bake - Preheat oven to 400 F. Place fillets on grease baking sheet and cook for 15-20 minutes. Grill - Preheat grill to medium high heat. Place fish on greased rack. Grill serving side down for 3-4 minutes, turn and cook for additional 3-4 minutes. Cook to a minimum internal temperature of 145 F for 15 seconds. Cooking times may vary. Fish should flake easily with a fork when done. Keep frozen.