8 oz box
Kosher
4 servings per container
Chickpeas, Pea Starch, Tapioca, Xanthan Gum.
GIANT is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from GIANT, and the nutritional information on the product label does not match the information on our site, please contact GIANT customer service and we will arrange for a credit to issue for the product at issue.
Made from chickpeas. 20 g* protein. 13 g* fiber. 1-1/4* cup veggies from chickpeas. Per 3.5 Oz: Banza: 20 g protein; 47 g net carbs*; 13 g fiber vs Average Pasta: 13 g protein; 71 g net carbs*; 3 g fiber. * Net carbs = Total carbs - Dietary fiber. Certified gluten free. gfco.org. Gluten-free. Vegan. Low glycemic index. Non-GMO Project verified. nongmoproject.org. Powered by chickpeas. Clean Scan: Testing for pesticides. Try this recipe! @EatBanza.
Directions: 1. Boil a large pot of salted water. 2. Add Banza, stir, and reduce to a simmer. 3. Cook for 8-10 minutes, stirring frequently (expect foam). 4. Strain and rinse with water. Enjoy with your favorite sauce!
California,Made At Our Plant In Riverside,Made In Italy.
Banza LLC